Specials

If you pay with cash you will save 5% on your total food order! Stop in today to try some fresh sushi and one of our many Sakis.

Opening Hours

Monday11:30 am – 2:00 pm 5:00 – 10:30 pm

Tuesday11:30 am – 2:00 pm 5:00 –10:30 pm

Wednesday11:30 am – 2:00 pm 5:00 – 10:30 pm

Thursday11:30 am – 2:00 pm 5:00 – 10:30 pm

Friday11:30 am – 2:00 pm 5:00 – 11:00 pm

Saturday5:00 –11:00 pm

SundayClosed

Japanese Beers

We carry many Japanese beers for you to enjoy while dining with us. Kirin Light, Kirin Ichiban, Sapporo are just a few that we have available!

SEAFOOD COOKED

AYU – BROILED JAPANESE CLEAR WATER TROUT

BAIGAI – TASTY CONCH CLAMS

EBI FRY – DEEP FRIED SHRIMP

EBI TEMPURA – SHRIMP TEMPURA

HAMAGURI BUTTER – BROILED CLAMS

HAMAGURI SAKAMUSHI – STEAMED CLAMS

HOTATE BUTTER – SAUTED SCALLOP

HOTATE TEMPURA – SCALLOP TEMPURA

IIDAKO – MARINATED BABY OCTOPUS

IKA BUTTER – SAUTED CALAMARI

IKA MARU YAKI – BROILED SQUID WITH TERIYAKI SAUCE

IKA TEMPURA – CALAMARI TEMPURA

KANI KARAAGE – FRIED SOFTSHELL CRAB

KAREIKARAPON – FRIED FLOUNDER WITH PONZU SAUCE

SABA MISO – BOILED MACKEREL WITH MISO SAUCE

SABA SHIO – BROILED MACKEREL

SAWARA SAIKYO – SPANISH MACKEREL WITH SAIKYO MISO

SHISYAMO – BROILED SMELT

SMOKED SALMON SHIO – BROILED SMOKED SALMON

SEAFOOD 一 UNCOOKED

IKA MENTAIKO – SQUID AND SPICY COD ROE

IKA NATTO – SQUID WITH NATTO

IKA NUTA – SQUID WITH MISO DRESSING

HAMACHI SASHIMI – YELLOW TAIL

MAGURO NATTO – TUNA WITH NATTO

MAGURO NUTA – TUNA WITH MISO DRESSING

MAGURO SASHIMI – TUNA

SAKE SASHIMI — FRESH SALMON

SASHIMI MORI – ASSORTED SASHIMI

SHIO KARA — MARINATED SQUID

SUNOMONO – SEAFOOD CUCUMBER SALAD

TAKO BUTSU ー CHOPPED OCTOPUS

TAKO NUTA 一 OCTOPUS WITH MISO DRESSING

TAKO SASHIMI 一 OCTOPUS

MAGURO YAMAKAKE 一 TUNA WITH YAM

VEGETABLES

AGEDASHI TOFU – FRIED TOFU WITH TEMPURA SAUCE

EDAMAME – BOILED GREEN SOYBEANS

HOURENSOU GOMAAE — COLD SPINACH WITH SESAME SAUCE

HOURENSOU OHITASHI – COLD SPINACH WITH BONITO FLAKE

HlYA YAKKO — COLD TOFU WITH BONITO FLAKE

INGEN GOMAAE — BOILED STRINGBEANS WITH SESAME SAUCE

INGEN MISO — BOILED STRINGBEANS WITH MISO SAUCE

MOROKYU – FRESH CUCUMBER WITH MORO MISO

NASU MISO – FRIED EGGPLANT WITH MISO SAUCE

TSUKEMONO – JAPANESE PICKLED VEGETABLES

YAKI NASU – BROILED EGGPLANT

YAMAIMO SENGIRI-YAM SALAD

YASAI TEMPURA — VEGETABLE TEMPURA

YUDOUFU – TOFU AND VEGETABLE IN THE BROTH

HIYASHIWAKAME – SEAWEED SALAD

BEEF, PORK & POULTRY

GYU NEGIMAKI — BEEF ROLL WITH SCALLION

GYU TATAKI — SEARED BEEF SASHIMI

KAMO SAKAMUSHI – STEAMED DUCK WITH SAKE

KAMO KOGANEYAKI – BROILED DUCK WITH SWEET SOY SAUCE

KUSHIKATSU – SKEWERED DEEP FRIED PORK CUTLET

SASAMI TEMPURA – CHICKEN FINGER TEMPURA

TORI MOTSU — SKEWERED CHICKEN LIVER TERIYAKI

YAKITORI – SKEWERED CHICKEN TERIYAKI